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Recipe:
Ingredients
6 cups Granny Smith apple slices, peeled and cored
1 teaspoon lemon juice
3/4 cup sugar
1/2 cup brown sugar
1/2 cup flour
1/2 - 3/4 teaspoon cinnamon or nutmeg to taste
2 Tablespoons cold butter, cut in small pieces
1 Tablespoon milk or cream for brushing the top crust
1 Tablespoon sugar and 1/4 teaspoon ground cinnamon for dusting the crust

The sweet smell of home made apple pie, just like how you're momma used to make it. Home made apple pie unlike pie you buy at someplace like shop rite can be made however you want it. Most of the time the best time to eat apple pie is when its warm and moist, not all dry tasting and sometimes not sweet or to over sweet. The sweetness mixed with the flavor from the apples gives it a juicy sweet taste which heightens the taste buds. Nothing short from delectable. To bring out even more flavor from the pie or if you wanna try a hot/cold experience top the apple pie with vanilla ice cream(make sure the pie is warm) Apple pie is always a good kick to the pallet, and with it's right array of flavors and spices it makes an excellent dessert or snack.

Recipe:
Ingredients
1+¼ cup (140 g) all-purpose flour
2 tablespoons unsweetened cocoa powder (dutched/dark)
2 teaspoons baking powder
2 pinches salt
1 cup (220 g) sugar
1 tablespoon vanilla essence
½ cup (1.2 dl) milk or water
½ cup (1.2 dl) vegetable oil (flavorless)
2 eggs

Ingredients for frosting
2/3 cup (1.6 dl) heavy cream or whipping cream
9 oz (260 g) semisweet chocolate (40-50% cocoa)

Chocolate cake is usually sweet but when combined with semi sweet chocolate it gives an excellent blend of flavor to give it that extra kick. Bitter sweet chocolate could also be added to give it a more defined contrast or volume. Best eaten while warm served with a glass of cold milk.